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Recipe Title | Rating |
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Crab Canapes
Submitted by:
Wilma Scott
"An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through."
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*****
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Deviled Crab
Submitted by:
Samantha Caster
"Deviled crab cakes with a white cream and basil sauce"
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*****
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Barbequed Crabs
Submitted by:
Heather
"Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook."
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*****
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Crab Ceviche
Submitted by:
LouisGucci
"This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."
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*****
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Crab Dip
Submitted by:
Laurie O'Grady
"A warm bread bowl is the perfect way to serve this creamy crab dip."
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*****
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Crab Stuff
Submitted by:
Mary Jay
"A mixture of crab, onions, and green peppers in a cream-style sauce. Substitutions could be, shrimp, scallops, and corn."
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*****
Not Yet Rated
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Crab Pitas
Submitted by:
Whitney
"The makings of a seafood sandwich scale down here, in these diminutive pita halves that get stuffed with a fresh-tasting filling."
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*****
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Crab Quiche II
Submitted by:
Debra Slaughter
"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy."
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*****
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Crab Spread I
Submitted by:
L. Gerken
"This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table."
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*****
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Imitation Crab Salad
Submitted by:
Audrie
"This is a crab salad made with a bread filler."
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*****
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King Crab Appetizers
Submitted by:
Catherine Terry
"These crab tartlets have long since been a family favorite and are requested often at holiday get togethers."
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*****
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Crab Croissant-wiches
Submitted by:
ButtonSPC123
"Crescent roll dough is the perfect vehicle for creamy hot crab filling. Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted."
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*****
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My Crab Cakes
Submitted by:
Rod Mowery
"Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!"
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*****
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Maryland Crab Cakes III
Submitted by:
Jeff Hemerly
"Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown."
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*****
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Bunch's Crab Casserole
Submitted by:
Frances Slater
"This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day."
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*****
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