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Recipe Title | Rating |
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Crab Canapes
Submitted by:
Wilma Scott
"An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through."
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*****
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Crab Quiche II
Submitted by:
Debra Slaughter
"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy."
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*****
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Devil Crab Cream Cheese Ball
Submitted by:
Pam Trull
"A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!"
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*****
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Crab Ceviche
Submitted by:
LouisGucci
"This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."
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*****
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Chicken Breasts Stuffed with Crabmeat
Submitted by:
Holly
" Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love."
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*****
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Crab Stuffed Haddock
Submitted by:
JELLYKO
"An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy."
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*****
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Daddy's Shrimp Toast
Submitted by:
Lisa
"Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley."
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*****
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Maryland Crab Cakes I
Submitted by:
John L.
"Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom."
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*****
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Korean Crab Cakes
Submitted by:
DeAnna M.
"Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro."
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*****
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Crab Crusted Grouper
Submitted by:
Jessica971
"A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well."
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*****
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Crab Croissant-wiches
Submitted by:
ButtonSPC123
"Crescent roll dough is the perfect vehicle for creamy hot crab filling. Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted."
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*****
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Soundview Crab Salad
Submitted by:
HEP303
"Crab salad perfect for spreading on crackers."
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*****
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Crab Whiskey Soup
Submitted by:
ALASKA GIRL
"A simple and delicious way to use crabmeat!"
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*****
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Seafood Stuffed Avocados
Submitted by:
AnnieKH
"Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!"
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*****
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South Carolina She-Crab Soup
Submitted by:
SOWEN
"This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!"
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*****
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