| Date Posted |
Rating |
| Posted: 8/12/2010
Reviewed: Spicy Gentleman
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*****
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This Salmon is absolutely delicious. I cooked it about thee years ago on the grill outside. Tonight I will cook it on my George Foreman.
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| Posted: 7/21/2010
Reviewed: Bella
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*****
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It's a keeper! This was pretty good, just a little bit dry, but I don't think it had anything to do with the recipe.. I marinaded it for about 5 hours in the sauce, but I forgot to keep some for basting.. Still tasted great. Try it! You won't be disappointed!
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| Posted: 7/19/2010
Reviewed: Paula
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*****
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Just had this tonight, and it was really good. The kids loved it too and would like to have it again. The sweetness made it special. I took a cue from someone else and cooked it on foil on the grill.
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| Posted: 7/13/2010
Reviewed: kaitlyn23
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*****
|
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Absolutely delicious! Perfect for someone who doesn't necessarily love fish. Gave a great flavor to the salmon.
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| Posted: 6/28/2010
Reviewed: crimson buckeye
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*****
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I really liked the sweet flavor of the marinade, and I basted the salmon several times during grilling. I added minced garlic to the marinade. Will probably make this again.
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| Posted: 5/25/2010
Reviewed: Barb A.
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*****
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This was a very good and tasty salmon recipe; my husband gave it his "company good" seal of approval. I only had dry rose wine, which added an interesting flavour, and I also added some olive oil to the reserved marinade before use to thin out the sauce.
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| Posted: 5/18/2010
Reviewed: sundropkisses
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*****
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husband liked it. I couldn't get past the smell from making it, so kinda ruined it for me. eating salmon and making salmon, two very different things! husbands better appreciate.
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| Posted: 5/7/2010
Reviewed: khrys
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*****
|
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This was fantastic! I made as written except for using rice wine vinegar in place of white wine (as I was out) and cooking under the broiler as it was pouring rain. The salmon was sweet and tangy and perfect even for small children. A very simple recipe for a busy Mom. Thank you!
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| Posted: 8/17/2009
Reviewed: Fit&Healthy Mom
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*****
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This salmon was so delicious. I halved the amount of the sugar and added some garlic.
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| Posted: 6/22/2009
Reviewed: Hunter's Mom 2008
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*****
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Not good! I love salmon, but this recipe was very bland and the flavours did not compliment each other at all.
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| Posted: 1/28/2009
Reviewed: Nudd
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*****
|
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An excellent flavor to add to the salmon. We enjoyed this thoroughly.
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| Posted: 1/16/2009
Reviewed: NEXTDRHOOD
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*****
|
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Super-Yum! I baked it in the oven, but I know it would have been awesome on the grill. What a quick meal with steamed veggies from the microwave and some brown rice. If you often find teriyaki marinade a little sweet, try this! The balance of flavors was lovely on fish!
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| Posted: 11/12/2008
Reviewed: JayViolet
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*****
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DELICIOUS! I used olive oil in place of butter. We grilled it on foil first and then directly on the grill for another minute on each side to get that "grill" flavor onto it. This came out so tasty and juicy. This might be my new fave salmon recipe! Thanks for sharing. Will definitely be making this again.
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| Posted: 11/5/2008
Reviewed: KIRSTENS18
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*****
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Delicious. I didn't change anything about the ingredients. We broiled the fish and it was really good.
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| Posted: 10/7/2008
Reviewed: DiamondGirl amanecer
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*****
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I didn`t feel any marinade at all. But in whole the salmon turned out good.
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