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Submitted by: Angie
"Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold."

Avg. Member Rating:
*****
Date Posted Rating
Posted: 3/17/2010
Reviewed: princessfaith82
*****
This recipe gets five stars with just a few minor modifications. I used 1/4 cup corona beer, melted 8 oz of cream cheese, and mixed it with the paprika as called for. However, I doubled or even tripled the amount of hot sauce, used a cup of 4 cheese mexican blend shredded cheese, and 1 small can of slice black olives. To quote my husband..."YUMMY!" I served this with pretzels.
Posted: 1/2/2010
Reviewed: shellyo
*****
My family didn't think it was very good. I added some extra shredded cheddar cheese, as mentioned by one of the other reviewers. Probably won't make this again.
Posted: 2/4/2009
Reviewed: Sudy Joe
*****
Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions.
Posted: 12/11/2008
Reviewed: smelanies
*****
This is a great recipe that I found easy to "tweak" to my own tastes! I added much more hot sauce because I like a lot of kick. It's easy and takes ingredients that I always have on hand.
Posted: 8/21/2007
Reviewed: Heidikins
*****
This dip is missing something, I'm not sure what. All I can taste is cream cheese and paprika. I'd love to make this again, I'll just have to play around with it though.
Posted: 10/7/2005
Reviewed: SHANNYN79
*****
I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer.
Posted: 1/14/2005
Reviewed: PATTY22
*****
I wanted to serve this cold with pretzels so I didn't heat the cream cheese I just used the beaters....either way it was excellent and a big hit at the party. This will be added to my recipes!!!!
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