| Date Posted |
Rating |
| Posted: 6/18/2010
Reviewed: M
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*****
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I made this recipe today and the family loved it. I customized it by cooking in a crockpot for 7 hours, then drained thr liquid and brushed on the glaze several times over the next hour. It was great!
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| Posted: 6/9/2010
Reviewed: Maggie
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*****
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I was very reluctant to do this for my family, but everyone (old and young) LOVED IT! Thanks :) I thought it was great too. I love corned beef and it was nice to have it changed up a bit. For those who are weary...just give it a chance :) I did boil it first in a water beer mix because I was worried about it being dryed out in the oven, and then I baked it for about 30 min with the glaze.
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| Posted: 5/24/2010
Reviewed: Julie
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*****
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This is the only corned beef my dh will request since we first tried it last year. After the first time I made it for St. Pattys day '09, he was hooked and bought several more briskets for cheap that we froze and made on later dates. We did the same this year, and it seems this is now our yearly St. Pats recipe.
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| Posted: 5/18/2010
Reviewed: MARTHAJPAUL
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*****
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This may be good for those that don't like traditional corned beef but for us it was unacceptable.
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| Posted: 4/22/2010
Reviewed: Kerri
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*****
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Very yummy! Corned Beef is my absolute favorite and I like the difference this offers than the traditional Corned Beef & Cabbage. I do however think the Apricot glaze is slightly overpowering on the taste. Next time I will cut the amount down to maybe half. Still great though! I will definitely make this again.
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| Posted: 3/30/2010
Reviewed: CHERYL
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*****
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My husband is not a fan of corned beef, but this recipe he had NO complaints about. The recipe is clear and easy to follow and the end results are magnificent!!! This will be the only way I will make corned beef from now on.
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| Posted: 3/23/2010
Reviewed: Jessica
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*****
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This is BY FAR the best corned beef I have ever tasted! We had this a couple nights ago, and all 5 of us couldn't stop raving about it. Awesome!
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| Posted: 3/18/2010
Reviewed: xrayeyes24
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*****
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AWESOME! Makes for a wonderful brisket. Works great on a regular old pot roast as well. :)
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| Posted: 3/18/2010
Reviewed: LovesToCook
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*****
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This was excellent. The glaze added the perfect amount of sweetness to compliment the saltiness of the corned beef. I sliced the corned beef fairly thin and the drizzled the meat with the pan drippings and some of the leftover glaze. The meat was nice and tender and the glaze gave the dish a lovely glossy sheen. I only cooked a 3 1/2 lb. corned beef so I did have quite a bit extra glaze... probably would have been fine with only half the amount of glaze. I will definately make this again!
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| Posted: 3/18/2010
Reviewed: VALENE
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*****
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My family really liked this...I just thought it was OK. I think I would prefer the glaze on pork or some other cut of beef. Just didn't go with the corned beef for me. I did boil it first to tenderize and then put it in the oven for 30 minutes.
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| Posted: 3/18/2010
Reviewed: Desiree
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*****
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Very good, a big hit with the croud. Will make every St. Pat's Day, (if not before)!
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| Posted: 3/18/2010
Reviewed: Janice Stitzer
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*****
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Great St. Patty's Day corned beef. I don't make this very often, but it is the perfect twist on corned beef. I halfed the glaze and I accidentally put the glaze on before cooking for two hours and it was still good. Great with sauerkraut!! Next time I will make as directed, the glaze was delish.
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| Posted: 3/15/2010
Reviewed: SARA D
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*****
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I have made this every year for our St. Patrick's dinner party we have with my family, because of the rave reviews it got the first time I made it. Even those that say that they don't care for corned beef can't get enough of this because of it's sweetness and the glaze makes it so tender and yummy! Even reheats well!
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| Posted: 2/23/2010
Reviewed: Rhonda
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*****
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This is a really good recipe i have made it several times and now this is the only way i make it with just a few changes... i cook it in the crockpot on low for 24 hours then mix brown sugar,soy and appricot preserves put in oven at 350 and bake for 20-30 minutes until glaze is carmelized
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| Posted: 1/19/2010
Reviewed: weebbt
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*****
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Best corned beef I've tasted! We always have corned beef on New Year's Day, even though it isn't my favorite. I will be using this recipe from now on! I did boil the brisket first, then glazed in the oven. Perfection!
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