Submitted by: Laria Tabul
"This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish."
Avg. Member Rating:
*****
| Date Posted |
Rating |
| Posted: 8/31/2010
Reviewed: sailorspouse
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*****
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good basic recipe
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| Posted: 8/18/2010
Reviewed: td82590
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*****
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This was delicious, although I did take some advice from other reviewers. I added a can of beer, some garlic and onion to the water before boiling. Than about 45 mins before it was done I took the meat out and put it in the oven with a brown sugar glaze on it (1/3 cup brown sugar, 2 tbs melted butter, splash of ketchup) It only took about 30 mins on 350. The veggies stayed in the pot and cooked. After everything was all done I used a little bit of the juice to make a gravy. It all came out really good. I served it with mashed ptts and gravy, and a good crusty roll. Thanks for the recipe and the reviews. Husband loved it!!
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| Posted: 8/16/2010
Reviewed: carriecpdx
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*****
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Did as another person suggested and removed it from the pot and finished it in the oven with a sauce for 30 min. This was fantastic. The sauce really is a great finish. Fussy eater approved!
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| Posted: 8/16/2010
Reviewed: Elizabeth
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*****
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We aren't giant corned beef fans, but I did try this recipe for St. Patrick's Day being as we're very Irish. The corned beef aside, the vegetable were delicious! We loved them. They didn't last long at all. I think I'd buy the corned beef again just to season the veggies.
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| Posted: 7/23/2010
Reviewed: IamMiaka
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*****
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So freaking good!!! I've made it twice now and it was awesome each time! I boiled it in all the chicken broth I had then a little water. I added some butter and 4 or 5 cloves of minced garlic while it simmered. I added a yellow onion with the vegetables (because I love onions) It's tender, flavorful, smells amazing, and is great left over. I'll be making this one again and again
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| Posted: 7/6/2010
Reviewed: mammamoey
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*****
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delicious & easy!
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| Posted: 7/2/2010
Reviewed: Bigpapa
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*****
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I made this recipe pretty much like Ms Tabul had it and it was great. The people that review and change every living thing about the recipe I feel should post their own recipes. Changing a small thing here and there is fine but these people rewrite the recipes. Thanks Laria it was great
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| Posted: 6/18/2010
Reviewed: aliiassassin
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*****
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Definitely needs to be cooked a lot longer, everything. Especially the cabbage. Wasn't a huge fan of this dish.
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| Posted: 6/17/2010
Reviewed: Wuxxler
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*****
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Just OK
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| Posted: 6/16/2010
Reviewed: Buster
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*****
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I just used this recipe, and followed it to the tee...It was the BEST Corned Beef I have ever had. No customizing of the recipe is necessary! It is...in one word...DIVINE!
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| Posted: 6/10/2010
Reviewed: salliek
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*****
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Great for St. Patrick's Day.
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| Posted: 5/27/2010
Reviewed: Busterpp
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*****
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This must be the best Irish meal ever. I managed to make this with a 5 quart Crockpot and a stove pot. I recommend a 7 quart Crockpot, as I prefer more potatoes and carrots than normal. You may still need to move the juices to a stove pot to boil the cabbage as it needs room so it stays in the quarters you cut it into rather than just a pile of cabbage leaves. I bought a seasoned packaged corned beef brisket and followed this recipe. I only cook what cabbage I need for each meal as cooked cabbage is not a good leftover. This one has turned into a staple for me.
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| Posted: 5/17/2010
Reviewed: Chuck Wade II
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*****
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Everyone said it was the best they ever had!!!
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| Posted: 5/11/2010
Reviewed: swulski
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*****
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Easy recipe, turned out good.
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| Posted: 5/3/2010
Reviewed: supplesammich
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*****
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Delicious! I threw in 3 pearl onions and two 2 cloves of garlic to simmer with the beef. Yum!! Will make again!
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