| Date Posted |
Rating |
| Posted: 3/28/2010
Reviewed: angie
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*****
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My husband and I thought this was good with the Irresistable Irish Soda Bread. The sweet and moistness of the bread went well with the rest of the breakfast. It was fast and easy. I also stacked the bacon, bread, tomato, and egg on top of each other so I could taste everything in one bite. I couldn't fit the mushrooms on top but I still had them on the side and with every bite. Yum!
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| Posted: 3/5/2009
Reviewed: Kelli
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*****
|
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I haven't made this but spent quite some time in ireland and this lacks too many items to be an irish breakfast. black (blood pudding) and white pudding, eggs, grilled tomato. it's a good start.
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| Posted: 7/25/2007
Reviewed: Niamh
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*****
|
|
It's missing some very vital ingredients.Where's the sausage,beans(baked) and black pudding?Whenever we have a big night out,the next morning we will head to our local cafe here in Dublin for a big fry up and it always has these things along with the bacon ,eggs etc.That's a true Irish fry up!
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| Posted: 3/10/2007
Reviewed: Logan B
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*****
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The only thing this needs is some black and white pudding and some potatoes!
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| Posted: 12/30/2006
Reviewed: finola
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*****
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not bad but add some sausage,potatoe bread,baked beans,white or blood pudding,fried bread(crustless white bread fried until golden,ketchup or brown sauce(similar to steak sauce) and a steaming mug of tea and that's a good irish fry
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| Posted: 7/3/2006
Reviewed: johnnabonna
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*****
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I'm giving it a two because of the fried eggs but the veggies with it were bad. Next time we'll have some hash browns or something.
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| Posted: 3/26/2006
Reviewed: Kilyth
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*****
|
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For a truely authentic experience you'd need to find some black or white pudding, and for a truely magnificent hangover cure add baked beans and lashings of tea and toast.
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| Posted: 3/9/2006
Reviewed: Liz H.
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*****
|
|
What an awesome meal. My husband & I had it for dinner and we love it. It's unique in that it includes veggies, which American breakfasts almost never do. Quick & easy too!
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| Posted: 1/4/2006
Reviewed: BERNZOMATIC
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*****
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My favorite breakfast! Warm, comforting and fills you up!
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| Posted: 11/17/2005
Reviewed: VORCHA
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*****
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Very authetic and quite similar to breakfast I once had in an Irish bed n'breakfast. Since I could not find back or Irish bacon as it is sometimes called, I used meaty slices of ham. To help keep the eggs whole and seperate, I fried the tomatoes and mushrooms in a seperate frying pan to make things easier. I garnished the plates with shredded good-quality Irish cheddar.
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| Posted: 6/28/2005
Reviewed: Just me
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*****
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This was good but in order to have an authentic Irish breakfast, you have to add black and white pudding to the plate. There are a couple of different kinds available in the US and if you want Irish food, it is well worth the effort to find some! Most breakfasts also have eggs either fried or overeasy. As a variation,this was good though.
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| Posted: 3/14/2005
Reviewed: COOKER476
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*****
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What size skillet does Prue have?
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| Posted: 1/23/2005
Reviewed: NURSEPIE
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*****
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This is a great recipe. I left the bacon on the side and added salt and pepper.
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| Posted: 1/20/2005
Reviewed: PHELIALIVER
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*****
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I love this recipe!! I have made it several times before and whenever I want breakfast for dinner irish breakfast is the first thing that pops into my head.
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