| Date Posted |
Rating |
| Posted: 9/7/2010
Reviewed: Devon
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*****
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Too much bread and not enough fish. It tasted like fishy cornmeal. Lacks flavor. I recommend finding a different recipe, rather than trying to fix this one.
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| Posted: 8/23/2010
Reviewed: robg3381
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*****
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Impossible to keep together and just crumbles. We couldn't even cook it. Definitely not recommended!
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| Posted: 8/6/2010
Reviewed: fishingirl
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*****
|
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have made these 3 times now & we love them...we do add some old bay & love the dill sauce suggested earlier!
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| Posted: 6/1/2010
Reviewed: jaclynPLUR
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*****
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they were pretty good...but still a little too "fishy" tasting...i love samon, but apparently not canned salmon. i dipped them in a ranch sauce: 2 tbs. ranch, 1tsp. olive oil and 1tsp. sugar.
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| Posted: 4/23/2010
Reviewed: swchef
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*****
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Excellent - I had to use bread crumbs in place of the crackers, but the patties were delicious and we will definitely have them again - soon
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| Posted: 3/2/2010
Reviewed: mom2jmnbd
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*****
|
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Very plain and I thought it was salty. I did not care for this recipe.
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| Posted: 11/3/2009
Reviewed: emakitra
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*****
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Very good! Alot like what my mom used to make. I added a little bit of garlic salt since I didn't have garlic on hand. And used a creamy dill sauce to dip them in. Growing up we used to use ketchup, but ketchup would have ruined the taste of these wonderful salmon patties.
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| Posted: 3/23/2009
Reviewed: Barbara Korte
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*****
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I randomly chose this recipe today and my husband and I loved them. Thank you!!
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| Posted: 12/31/2008
Reviewed: Kristin
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*****
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The patties would not stick together. I had to add about 1/2 cup of mayo to make them stick together, but it wasn't enough to cover them in the cornmeal. So I mixed a little cornmeal in too. They tasted ok. I was not pleased with this recipe!
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| Posted: 10/25/2008
Reviewed: BRODBECK314
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*****
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I added 2 eggs since there was previous reviewers that said it did not stick. It still didn't stick. It didn't really have good flavor either.
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| Posted: 9/29/2008
Reviewed: somethingdifferentagain?!
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*****
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Good basic recipe. My mom made these like this. As an adult, I prefer DRAINED and cartilage removed canned salmon or fresh flaked, adding a chopped green onion, dash or two of ground cayenne pepper, lots of fresh cracked black pepper, a fresh minced garlic clove and some cheddar cheese and mix all ingredients THEN gently fold in the salmon (so its not too mushy). Oh, and there are many sauces that are wonderful (especially creamy dill)but basic ketchup is great also. Yum!
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| Posted: 9/23/2008
Reviewed: GodivaGirl
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*****
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My family LOVED this recipe!! I scaled the recipe down to 5 servings. My only substitution was using fresh cooked salmon in place of canned. This will definitely be made in our house again since there was no fishy taste. Served with thousand island dressing.
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| Posted: 8/7/2008
Reviewed: TchrJrHi
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*****
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These are good for salmon patties...I grew up on these. Once I had the taste of fresh salmon, though, I have a hard time eating these. Don't get me wrong these were really good...I just prefer the taste of fresh salmon, so what I did was make the fresh stuff and use it in this recipe...and of course it tastes 10 times better. Thanks for posting.
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| Posted: 10/11/2007
Reviewed: zamfam
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*****
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These were surprisingly tasty! (I had bad memories of eating dry, nasty salmon patties growing up.) The pink salmon I used came in a 7 oz. foil bag so I scaled back this recipe accordingly; ended up making only 3 patties. The 1 egg ended up holding the 3 patties together fairly well. I did use Italian bread crumbs in place of the corn meal. No celery. Fried in canola/olive oil combo. Go easy on the salt and add a bit of dill. Nice, lite main dish.
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| Posted: 3/17/2007
Reviewed: pepper516
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*****
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Was a bit dry with the meal..I usually use crackers, but decided to try this one...it's a keeper...my advice is to just cut back a bit on the meal..
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