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  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1 teaspoon almond extract
  • 2 cups sifted all-purpose flour
  • 1/2 cup margarine
  • 1/2 cup corn syrup
  • 1 cup confectioners' sugar
  • 1 cup chopped pecans
Pecan Tarts
Submitted by: Elaine L. Smith
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"If you like pecan pies...you'll love these during the holidays. They melt right into your mouth."
directions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
  3. Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
  4. To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
  5. Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.
Nutrition
Servings Per Recipe: 24
  • Amount Per Serving
  • ** Calories: 163
  • ** Total Fat: 8g
  • ** Cholesterol: 17mg
  • ** Sodium: 89mg
  • ** Total Carbohydrates: 22.1g
  • ** Dietary Fiber: 0.3g
  • ** Protein: 1.4g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

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