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Servings:
 
  • 3/4 cup butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons minced fresh ginger root
  • 1/2 cup chopped crystallized ginger
Triple the Ginger Cookies
Submitted by: Laria Tabul
Prep Time:
15 Minutes
Cook Time:
20 Minutes
Ready In:
2 Hours 30 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten."
directions
  1. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
  3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Nutrition
Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 198
  • Total Fat: 8.1g
  • Cholesterol: 32mg
  • Sodium: 270mg
  • Total Carbohydrates: 29.7g
  • Dietary Fiber: 0.5g
  • Protein: 2.1g

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