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Servings:
 
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
Kay's Shortbread
Submitted by: k. johnston
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges."
directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
  3. Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.
Nutrition
Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 206
  • Total Fat: 13.3g
  • Cholesterol: 35mg
  • Sodium: 185mg
  • Total Carbohydrates: 19.7g
  • Dietary Fiber: 0.5g
  • Protein: 2g

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