Home > Recipes > Recipe Details
Recipe Search:
More Options
Servings:
 
  • 1 pound candied cherries
  • 1 pound candied pineapple
  • 1 pound pitted dates
  • 1 pound chopped pecans
  • 4 (8 ounce) packages flaked coconut
  • 3 tablespoons all-purpose flour
  • 2 (14 ounce) cans sweetened condensed milk
Never Fail Fruit Cake
Submitted by: Cathy
Prep Time:
20 Minutes
Cook Time:
1 Hour 30 Minutes
Ready In:
1 Hour 50 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really."
directions
  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
  2. Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
  3. Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.
Nutrition
Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 451
  • Total Fat: 21.7g
  • Cholesterol: 9mg
  • Sodium: 139mg
  • Total Carbohydrates: 64.3g
  • Dietary Fiber: 5.7g
  • Protein: 4.8g

Powered by ESHA Nutrient Database
Copyright © 2010 Allrecipes.com. All Rights Reserved
 
You have accessed a third party content (a web site or service) that is not owned or controlled by Albertsons Inc. While we believe these resources are reliable, we are not responsible for and do not guarantee the information, or content provided by the third party. When you visit the third party web site or use the third party service, you will no longer be protected by Albertsons privacy policy. You should consult the privacy and security disclosures on the third party site or provided with the third party service.