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Servings:
 
  • 2 (8 ounce) packages cream cheese, softened
  • 3 1/2 cups shredded sharp Cheddar cheese
  • 1 (1 ounce) package Ranch-style dressing mix
  • 2 cups chopped pecans
  • 4 pecan halves
Cheese Ball I
Submitted by: Ellen Rainey
Prep Time:
15 Minutes
Ready In:
2 Hours 15 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers."
directions
  1. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition
Servings Per Recipe: 32
  • Amount Per Serving
  • ** Calories: 101
  • ** Total Fat: 9g
  • ** Cholesterol: 28mg
  • ** Sodium: 179mg
  • ** Total Carbohydrates: 1g
  • ** Dietary Fiber: 0g
  • ** Protein: 4.1g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

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