Home > Recipes > Recipe Details
Recipe Search:
More Options
Servings:
 
  • 6 (1 ounce) squares white chocolate
  • 1 (15 ounce) package mini twist pretzels
  • 1/4 cup red and green candy sprinkles (optional)
White Chocolate Covered Pretzels
Submitted by: Patty Vadinsky
Prep Time:
30 Minutes
Cook Time:
10 Minutes
Ready In:
55 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!"
directions
  1. Melt white chocolate in the top of a double boiler, stirring constantly.
  2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition
Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77
  • Total Fat: 4.3g
  • Cholesterol: 2mg
  • Sodium: 28mg
  • Total Carbohydrates: 8.9g
  • ** Dietary Fiber: 0g
  • Protein: 0.9g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

Powered by ESHA Nutrient Database
Copyright © 2010 Allrecipes.com. All Rights Reserved
 
You have accessed a third party content (a web site or service) that is not owned or controlled by Albertsons Inc. While we believe these resources are reliable, we are not responsible for and do not guarantee the information, or content provided by the third party. When you visit the third party web site or use the third party service, you will no longer be protected by Albertsons privacy policy. You should consult the privacy and security disclosures on the third party site or provided with the third party service.