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  • 5 pounds Yukon Gold potatoes, cooked and mashed
  • 2 (3 ounce) packages cream cheese
  • 8 ounces sour cream
  • 1/2 cup milk
  • 2 teaspoons onion salt
  • ground black pepper to taste
Make-Ahead Mashed Potatoes
Submitted by: Carol Evans
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com."
directions
  1. Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.
  2. Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.
Nutrition
Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245
  • Total Fat: 9.3g
  • Cholesterol: 25mg
  • Sodium: 370mg
  • Total Carbohydrates: 35.8g
  • Dietary Fiber: 3g
  • Protein: 5.9g

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