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Servings:

1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced fresh mushrooms
1/2 cup Marsala wine

Easier Chicken Marsala

Submitted by: D. Alexander

Prep Time:: 10 Minutes
Cook Time:: 20 Minutes
Ready In:: 30 Minutes

Avg. Member Rating:

*****

Recipe provided by:

"Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!"

In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Servings Per Recipe: 4

Amount Per Serving
Calories: 286
Total Fat: 10.1g
Cholesterol: 80mg
Sodium: 313mg
Total Carbohydrates: 11.4g
Dietary Fiber: 0.5g
Protein: 27.9g

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