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  • 3 cloves garlic, minced
  • 1/3 cup pitted prunes, halved
  • 8 small green olives
  • 2 tablespoons capers, with liquid
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 bay leaves
  • 1 tablespoon dried oregano
  • salt and pepper to taste
  • 1 (3 pound) whole chicken, skin removed and cut into pieces
  • 1/4 cup packed brown sugar
  • 1/4 cup dry white wine
  • 1 tablespoon chopped fresh parsley, for garnish
Prune and Olive Chicken
Submitted by: Teresa
Prep Time:
15 Minutes
Cook Time:
1 Hour
Ready In:
9 Hours 15 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"A taste of the Mediterranean in one delicious baked chicken dish. Note: This is a classic Chicken Mirabella recipe."
directions
  1. In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
  2. When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.
  3. Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.
Nutrition
Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402
  • Total Fat: 22.4g
  • Cholesterol: 97mg
  • Sodium: 308mg
  • Total Carbohydrates: 16.5g
  • Dietary Fiber: 1.2g
  • Protein: 31.2g

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