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Servings:
 
  • 2 cups coconut milk
  • 2 cups milk
  • 3 tablespoons white sugar
  • 1/2 cup Basmati rice
  • 1/4 cup raisins
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon rose water (optional)
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup chopped pistachio nuts
Kheer (Rice Pudding)
Submitted by: PATRICK7
Prep Time:
10 Minutes
Cook Time:
25 Minutes
Ready In:
35 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!"
directions
  1. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
  2. Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition
Servings Per Recipe: 4
  • Amount Per Serving
  • ** Calories: 387
  • ** Total Fat: 29.6g
  • ** Cholesterol: 10mg
  • ** Sodium: 66mg
  • ** Total Carbohydrates: 27.7g
  • ** Dietary Fiber: 2.3g
  • ** Protein: 7.9g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

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