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Servings:
 
  • 1 cup heavy cream
  • 1 tablespoon plain yogurt
Creme Fraiche II
Submitted by: ANDREA9818
Prep Time:
5 Minutes
Ready In:
48 Hours 5 Minutes
Avg. Member Rating:
*****
Not Yet Rated
Recipe provided by:
Allrecipes
Overview
"An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week."
directions
  1. In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.
Nutrition
Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104
  • Total Fat: 11g
  • Cholesterol: 41mg
  • Sodium: 13mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Protein: 0.7g

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