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Servings:
 
  • 3 large potatoes, peeled and cubed
  • 3/4 cup reduced fat sour cream
  • 1/2 cup nonfat milk
  • 2 tablespoons Dijon mustard
  • garlic salt to taste
  • ground black pepper to taste
Dijon Mashed Potatoes
Submitted by: ANASTASIABMOM
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Mashed potatoes with an extra kick from Dijon mustard!"
directions
  1. Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
Nutrition
Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294
  • Total Fat: 5.7g
  • Cholesterol: 18mg
  • Sodium: 314mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 4.6g
  • Protein: 6.7g

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