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  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange zest
  • 1 1/2 cups fresh cranberries
  • 1/2 cup pecans, coarsely chopped
  • 1/4 cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • 3/4 cup orange juice
Cranberry Orange Loaf
Submitted by: Carol
Prep Time:
15 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 25 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day."
directions
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
  2. In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
  3. Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition
Servings Per Recipe: 12
  • Amount Per Serving
  • ** Calories: 193
  • ** Total Fat: 4.4g
  • ** Cholesterol: 18mg
  • ** Sodium: 261mg
  • ** Total Carbohydrates: 36g
  • ** Dietary Fiber: 1.2g
  • ** Protein: 2.9g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

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