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  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup light soy sauce
  • 1 small head red cabbage, cored and shredded
Tangy Red Cabbage
Submitted by: Kelly Jameson
Prep Time:
15 Minutes
Ready In:
15 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This is a tasty side dish for any meal. Goes especially good with chicken or pork."
directions
  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Nutrition
Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117
  • Total Fat: 9.3g
  • Cholesterol: 0mg
  • Sodium: 367mg
  • Total Carbohydrates: 8.2g
  • Dietary Fiber: 2g
  • Protein: 1.9g

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