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  • 1 pound ground lamb
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped green olives
  • 2 eggs
  • 1 teaspoon Italian seasoning
Feta and Olive Meatballs
Submitted by: Andrea
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"These baked, ground lamb meatballs are flavored with feta and green olives."
directions
  1. Preheat your oven's broiler.
  2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Nutrition
Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186
  • Total Fat: 13.7g
  • Cholesterol: 105mg
  • Sodium: 482mg
  • Total Carbohydrates: 1.5g
  • Dietary Fiber: 0.4g
  • Protein: 13.8g

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