Home > Recipes > Recipe Details
Recipe Search:
More Options
Servings:
 
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, peeled and minced
  • 1 onion, cut into strips
  • 1 green bell pepper, cut into strips
  • 1/4 teaspoon salt
  • 4 large portobello mushroom caps
Portobello Mushroom Caps and Veggies
Submitted by: GEORGIANA HOFFMAN
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce."
directions
  1. Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
  2. Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
Nutrition
Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79
  • Total Fat: 3.7g
  • Cholesterol: 0mg
  • Sodium: 154mg
  • Total Carbohydrates: 10.3g
  • Dietary Fiber: 2.7g
  • Protein: 3.5g

Powered by ESHA Nutrient Database
Copyright © 2010 Allrecipes.com. All Rights Reserved
 
You have accessed a third party content (a web site or service) that is not owned or controlled by Albertsons Inc. While we believe these resources are reliable, we are not responsible for and do not guarantee the information, or content provided by the third party. When you visit the third party web site or use the third party service, you will no longer be protected by Albertsons privacy policy. You should consult the privacy and security disclosures on the third party site or provided with the third party service.