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Servings:
 
  • 1/4 cup butter
  • 8 fresh mushrooms, sliced
  • 8 medium shrimp - peeled and deveined
  • 1/4 cup whipping cream
  • garlic powder to taste
  • black pepper to taste
  • 2 teaspoons Madeira wine
Cajun Ponchartrain Sauce
Submitted by: GhettoGourmetGirl
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Ready In:
15 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two."
directions
  1. In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.
  2. In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in wine.
Nutrition
Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 355
  • Total Fat: 34.7g
  • Cholesterol: 138mg
  • Sodium: 214mg
  • Total Carbohydrates: 4.1g
  • Dietary Fiber: 0.7g
  • Protein: 8g

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