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Servings:
 
  • 1 medium head cabbage, shredded
  • 1 large red onion, diced
  • 1 cup grated carrots
  • 2 stalks celery, chopped
  • 1 cup white sugar
  • 1 cup white vinegar
  • 3/4 cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • black pepper to taste
Angie's Dad's Best Cabbage Coleslaw
Submitted by: DOTMAYTRX
Prep Time:
30 Minutes
Ready In:
30 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."
directions
  1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Note:
 This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.
Nutrition
Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 131
  • Total Fat: 8.4g
  • ** Cholesterol: 0mg
  • Sodium: 364mg
  • Total Carbohydrates: 14.1g
  • Dietary Fiber: 1.5g
  • Protein: 0.9g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

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