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Servings:
 
  • 5 pounds prime rib roast
  • 1 cup kosher salt
  • 2 teaspoons garlic powder
  • 1 tablespoon coarsely ground black pepper
Country Club Prime Rib
Submitted by: SWM
Prep Time:
10 Minutes
Cook Time:
2 Hours
Ready In:
2 Hours 20 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon."
directions
  1. Trim the prime rib roast of excess fat and any connective tissue. Lightly score the entire roast in a criss-cross pattern (about 1/8 inch deep).
  2. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the kosher salt, garlic powder, and black pepper. Rub the mixture into the roast until it develops a crust. Really pack it on.
  3. Place the roast into a roasting pan, and pour water into the bottom of the pan to 1/2 inch deep. Cover the roast with a lid or aluminum foil.
  4. Roast in the oven for about 1 1/2 to 2 hours, then check the internal temperature using a meat thermometer. The internal temperature should be at least 145 degrees F (63 degrees C). Hold the roast in an oven at 200 degrees F (110 degrees C) until ready to carve. Let stand for a few minutes before carving if not holding. Put on your silly white hat, set up the buffet carving station, and watch the hungry people line up!
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