"We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish."
Heat oil in a large frying pan over medium heat, and fry onions until tender.
Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Servings Per Recipe: 8
Amount Per Serving
** Calories: 51
** Total Fat: 3.7g
** Cholesterol: 0mg
** Sodium: 79mg
** Total Carbohydrates: 4.7g
** Dietary Fiber: 1.5g
** Protein: 0.7g
** Nutrient information is not available for all ingredients.
You have accessed a third party content (a web site or service) that is not
owned or controlled by Albertsons Inc. While we believe these resources are
reliable, we are not responsible for and do not guarantee the information, or
content provided by the third party. When you visit the third party web site or
use the third party service, you will no longer be protected by Albertsons
privacy policy. You should consult the privacy and security disclosures on the
third party site or provided with the third party service.