"Prawns are brined then quickly fried and served with a succulent teriyaki style sauce in this quick and elegant dish."
Trim the prawns, leaving heads and shells on.
Cut the prawns in the middle (divide into head part and tail part).
Place the prawns in a bowl, add 1 tsp. salt, then add water until the prawns are covered. Chill in the refrigerator for 30 minutes. Take the prawns out, rinse and drain.
Heat the pan (high heat), set the prawns in the pan (without oil) until brown, then flip to the other side until brown. Remove prawns and set aside.
Heat 2 tbsp. oil in a clean pan (high heat). Add garlic and prawns; stir-fry for 2 minutes. Add ginger, cooking wine, sugar, 1/4 tsp salt and soy sauce. Stir fry until the sauce has a thick consistency, somewhat dry. The prawns are ready to serve.
Servings Per Recipe: 4
Amount Per Serving
Calories: 186
Total Fat: 7.8g
** Cholesterol: 0mg
** Sodium: 978mg
Total Carbohydrates: 4.4g
** Dietary Fiber: 0.1g
Protein: 23g
** Nutrient information is not available for all ingredients.
You have accessed a third party content (a web site or service) that is not
owned or controlled by Albertsons Inc. While we believe these resources are
reliable, we are not responsible for and do not guarantee the information, or
content provided by the third party. When you visit the third party web site or
use the third party service, you will no longer be protected by Albertsons
privacy policy. You should consult the privacy and security disclosures on the
third party site or provided with the third party service.