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Servings:

1/4 cup butter, melted
1/4 cup brown sugar
1 tablespoon soy sauce
2 tablespoons lemon juice
2 tablespoons white wine
1 1/4 pounds salmon fillets

Salmon Tango

Submitted by: HILDA CUNNINGHAM

Prep Time:: 15 Minutes
Cook Time:: 8 Minutes
Ready In:: 1 Hour 23 Minutes

Avg. Member Rating:

*****

Recipe provided by:

"This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!"

In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
Preheat grill for medium-high heat.
Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Servings Per Recipe: 5

Amount Per Serving
Calories: 323
Total Fat: 18.9g
Cholesterol: 102mg
Sodium: 308mg
Total Carbohydrates: 11.7g
Dietary Fiber: 0g
Protein: 24.5g

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