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  • 1/2 cup butter, melted
  • 1 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1 tablespoon grated Parmesan cheese
  • 1 (1 pound) loaf French bread, halved lengthwise
Parmesan Garlic Bread
Submitted by: Sarah
Prep Time:
15 Minutes
Cook Time:
12 Minutes
Ready In:
27 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed."
directions
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  3. Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  4. Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition
Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267
  • Total Fat: 12.7g
  • Cholesterol: 31mg
  • Sodium: 682mg
  • Total Carbohydrates: 31.8g
  • Dietary Fiber: 1.4g
  • Protein: 7g

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