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Servings:
 
  • 60 maraschino cherries with stems
  • 3 tablespoons butter, softened
  • 3 tablespoons corn syrup
  • 2 cups sifted confectioners' sugar
  • 1 pound chocolate confectioners' coating
Chocolate Covered Cherries
Submitted by: Meredith
Prep Time:
1 Hour
Ready In:
1 Hour
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Easy, delicious cherries. Just like you buy in the box!!! It's best to let the candies ripen for 1 to 2 weeks."
directions
  1. Drain cherries and set on paper towels to dry.
  2. In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  3. Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition
Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 68
  • Total Fat: 3.6g
  • Cholesterol: 2mg
  • Sodium: 5mg
  • Total Carbohydrates: 10.5g
  • Dietary Fiber: 0.3g
  • Protein: 0.6g

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