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Servings:

3 pounds lean ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Blue Cheese Burgers

Submitted by: QUIKSMYLE

Prep Time:: 15 Minutes
Cook Time:: 10 Minutes
Ready In:: 2 Hours 25 Minutes

Avg. Member Rating:

*****

Recipe provided by:

"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Servings Per Recipe: 12

Amount Per Serving
Calories: 348
Total Fat: 20.5g
** Cholesterol: 81mg
Sodium: 765mg
Total Carbohydrates: 19.6g
Dietary Fiber: 2.1g
Protein: 27.2g
** Nutrient information is not available for all ingredients.
Amount is based on available nutrient data.

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