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Servings:
 
  • 2 roma (plum) tomatoes, chopped
  • 1 small onion, chopped
  • 1 clove garlic, peeled and minced
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup olive oil
  • 1 (8 ounce) wheel Brie cheese
Hot Bruschetta Dip
Submitted by: Lynn
Prep Time:
10 Minutes
Cook Time:
2 Minutes
Ready In:
12 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day."
directions
  1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
  2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
Nutrition
Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161
  • Total Fat: 14.6g
  • Cholesterol: 28mg
  • Sodium: 180mg
  • Total Carbohydrates: 1.7g
  • Dietary Fiber: 0.3g
  • Protein: 6.2g

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