Albertsons.com | Creamy Veggie Fondue

Home > Recipes > Recipe Details

Servings:

1/4 cup milk
1/4 cup white wine
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1/4 cup chopped green onions
1/4 cup frozen chopped spinach, thawed and drained
1 teaspoon ground dry mustard
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon coarsely ground black pepper

Creamy Veggie Fondue

Submitted by: Al P.

Prep Time:: 15 Minutes
Cook Time:: 20 Minutes
Ready In:: 35 Minutes

Avg. Member Rating:

*****

Recipe provided by:

"This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks."

In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
Transfer mixture to a double boiler or fondue pot to keep warm while serving.

Servings Per Recipe: 32

Amount Per Serving
Calories: 83
Total Fat: 7g
Cholesterol: 21mg
Sodium: 104mg
Total Carbohydrates: 0.7g
Dietary Fiber: 0.1g
Protein: 4.2g

You have accessed a third party content (a web site or service) that is not owned or controlled by Albertsons Inc. While we believe these resources are reliable, we are not responsible for and do not guarantee the information, or content provided by the third party. When you visit the third party web site or use the third party service, you will no longer be protected by Albertsons privacy policy. You should consult the privacy and security disclosures on the third party site or provided with the third party service.