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Servings:
 
  • 1 pound fresh, ground pork sausage
  • 1 onion, finely chopped
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • 1/2 cup uncooked long-grain rice
  • 2 1/2 cups hot water
  • 1 envelope chicken noodle mix -dry
  • 2 tablespoons sliced almonds
My Mom's Sausage and Rice Casserole
Submitted by: Corrie Sasser
Prep Time:
25 Minutes
Cook Time:
1 Hour 30 Minutes
Ready In:
1 Hour 55 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!"
directions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition
Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414
  • Total Fat: 31.9g
  • Cholesterol: 54mg
  • Sodium: 622mg
  • Total Carbohydrates: 19.7g
  • Dietary Fiber: 1.2g
  • Protein: 11.5g

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