Home > Recipes > Recipe Details
Recipe Search:
More Options
Servings:
 
  • 1 (7 ounce) jar roasted red peppers, drained and diced
  • 3/4 pound shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 2 tablespoons prepared Dijon-style mustard
Mary's Roasted Red Pepper Dip
Submitted by: DOREENB
Prep Time:
10 Minutes
Cook Time:
20 Minutes
Ready In:
30 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste."
directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition
Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 116
  • Total Fat: 11.1g
  • Cholesterol: 20mg
  • Sodium: 224mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0.1g
  • Protein: 3.3g

Powered by ESHA Nutrient Database
Copyright © 2010 Allrecipes.com. All Rights Reserved
 
You have accessed a third party content (a web site or service) that is not owned or controlled by Albertsons Inc. While we believe these resources are reliable, we are not responsible for and do not guarantee the information, or content provided by the third party. When you visit the third party web site or use the third party service, you will no longer be protected by Albertsons privacy policy. You should consult the privacy and security disclosures on the third party site or provided with the third party service.