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Servings:

3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder

Pumpkin Gingerbread

Submitted by: frosty

Prep Time:: 15 Minutes
Cook Time:: 45 Minutes
Ready In:: 1 Hour

Avg. Member Rating:

*****

Recipe provided by:

"Wonderfully flavorful and fragrant bread for the holidays."

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
Bake in preheated oven until toothpick comes out clean, about 1 hour.

Servings Per Recipe: 24

Amount Per Serving
Calories: 263
Total Fat: 10.2g
Cholesterol: 35mg
Sodium: 313mg
Total Carbohydrates: 40.7g
Dietary Fiber: 1.1g
Protein: 3.2g

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