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Servings:

1 (10 ounce) package saltine crackers
1 1/2 cups butter
1 1/2 cups packed brown sugar
2 (12 ounce) packages semisweet chocolate chips
2 cups chopped almonds

Soda Cracker Candy

Submitted by: Rebecca

Prep Time:: 10 Minutes
Cook Time:: 10 Minutes
Ready In:: 20 Minutes

Avg. Member Rating:

*****

Recipe provided by:

"If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it."

Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

Servings Per Recipe: 8

Amount Per Serving
Calories: 1152
Total Fat: 75.9g
Cholesterol: 93mg
Sodium: 833mg
Total Carbohydrates: 122.9g
Dietary Fiber: 8.8g
Protein: 12.2g

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