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  • 1/3 cup ground Italian sausage
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 tablespoon garlic salt
  • 3 tablespoons grated Romano cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/3 cup Italian-style dry bread crumbs
  • 1 tablespoon olive oil
  • 6 Hungarian hot peppers, cored and seeded
Stuffed Hot Peppers
Submitted by: Russ
Prep Time:
15 Minutes
Cook Time:
20 Minutes
Ready In:
35 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. "
directions
  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
Nutrition
Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243
  • Total Fat: 20.6g
  • Cholesterol: 54mg
  • Sodium: 1041mg
  • Total Carbohydrates: 8.1g
  • ** Dietary Fiber: 0.5g
  • Protein: 7g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

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