Albertsons.com | Skillet Ham, Cabbage and Potatoes

Home > Recipes > Recipe Details

Servings:

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
1/4 cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Skillet Ham, Cabbage and Potatoes

Submitted by: Priscilla Eibl

Prep Time:: 20 Minutes
Cook Time:: 40 Minutes
Ready In:: 1 Hour

Avg. Member Rating:

*****

Recipe provided by:

"Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans."

In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Servings Per Recipe: 4

Amount Per Serving
Calories: 453
Total Fat: 16.2g
Cholesterol: 32mg
Sodium: 872mg
Total Carbohydrates: 62g
Dietary Fiber: 7.9g
Protein: 17.6g

You have accessed a third party content (a web site or service) that is not owned or controlled by Albertsons Inc. While we believe these resources are reliable, we are not responsible for and do not guarantee the information, or content provided by the third party. When you visit the third party web site or use the third party service, you will no longer be protected by Albertsons privacy policy. You should consult the privacy and security disclosures on the third party site or provided with the third party service.