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  • 1/8 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 4 large potatoes, peeled and cubed
Oven Roasted Potatoes
Submitted by: JMRYGH
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"A great roasted potato side dish made with olive oil and herbs."
directions
  1. Preheat oven to 475 degrees F (245 degrees C).
  2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition
Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289
  • Total Fat: 7.1g
  • Cholesterol: 0mg
  • Sodium: 304mg
  • Total Carbohydrates: 53.1g
  • Dietary Fiber: 4g
  • Protein: 5g

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