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Servings:
 
  • 1 egg
  • 3 (6 ounce) cans tuna, drained and flaked
  • 3 tablespoons mayonnaise
  • 2 stalks celery, chopped
  • 2 tablespoons sweet pickle relish
  • 1 pinch ground black pepper
Virgina's Tuna Salad
Submitted by: KRISTIEV
Prep Time:
20 Minutes
Ready In:
20 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish."
directions
  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish and black pepper.
Nutrition
Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252
  • Total Fat: 10.6g
  • Cholesterol: 95mg
  • Sodium: 215mg
  • Total Carbohydrates: 3.9g
  • Dietary Fiber: 0.4g
  • Protein: 34g

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