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Servings:
 
  • 1 1/4 cups evaporated milk
  • 1 1/4 cups sweetened condensed milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 4 slices white bread, torn into pieces
  • 1/2 teaspoon ground cardamom
Kulfi
Submitted by: simmig
Prep Time:
20 Minutes
Ready In:
8 Hours 20 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios."
directions
  1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
  2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Nutrition
Servings Per Recipe: 24
  • Amount Per Serving
  • ** Calories: 122
  • ** Total Fat: 6.3g
  • ** Cholesterol: 5mg
  • ** Sodium: 53mg
  • ** Total Carbohydrates: 15.1g
  • ** Dietary Fiber: 0.1g
  • ** Protein: 1.8g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

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