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  • 1 (4 ounce) package grated Parmesan cheese
  • 4 ounces Romano cheese, grated
  • 1 cup mayonnaise
  • 2 teaspoons minced fresh basil
  • 2 teaspoons minced fresh oregano
  • 1 bunch green onions, chopped
  • 1 clove garlic, minced
  • 1 (12 ounce) can refrigerated biscuit dough
Herbed Cheese Puffs
Submitted by: KAYLEEW
Prep Time:
10 Minutes
Cook Time:
12 Minutes
Ready In:
22 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!"
directions
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  3. Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  4. Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
Nutrition
Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 242
  • Total Fat: 18.8g
  • Cholesterol: 22mg
  • Sodium: 552mg
  • Total Carbohydrates: 12.1g
  • Dietary Fiber: 0.7g
  • Protein: 7g

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