Home > Recipes > Recipe Details
Recipe Search:
More Options
Servings:
 
  • 1/4 cup butter
  • 1/2 cup uncooked long-grain rice
  • 1/4 cup uncooked orzo pasta
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup minced celery
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped toasted hazelnuts
Hazelnut-Mushroom Pilaf
Submitted by: STEPHNDON
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Ready In:
40 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!"
directions
  1. Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
  2. Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.
Nutrition
Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256
  • Total Fat: 14.7g
  • Cholesterol: 21mg
  • Sodium: 584mg
  • Total Carbohydrates: 23.9g
  • Dietary Fiber: 1.9g
  • Protein: 8.1g

Powered by ESHA Nutrient Database
Copyright © 2010 Allrecipes.com. All Rights Reserved
 
You have accessed a third party content (a web site or service) that is not owned or controlled by Albertsons Inc. While we believe these resources are reliable, we are not responsible for and do not guarantee the information, or content provided by the third party. When you visit the third party web site or use the third party service, you will no longer be protected by Albertsons privacy policy. You should consult the privacy and security disclosures on the third party site or provided with the third party service.