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  • 1 pound baby carrots
  • 1/4 cup margarine
  • 1/3 cup brown sugar
Buttery Cooked Carrots
Submitted by: beckie
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Sweet cooked carrots that even my carrot hating family loves. There are never leftovers."
directions
  1. Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  2. Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition
Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185
  • Total Fat: 11.4g
  • Cholesterol: 0mg
  • Sodium: 222mg
  • Total Carbohydrates: 21.2g
  • Dietary Fiber: 3.2g
  • Protein: 0.9g

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