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  • 1/4 cup olive oil
  • 1 tablespoon dried parsley
  • 2 tablespoons dried thyme
  • 1 tablespoon dried rosemary
  • 1 clove garlic, minced
  • 4 (6 ounce) fillets salmon
  • 1 lemon, juiced
Morgan's Grilled Fish
Submitted by: 2126
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
50 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!"
directions
  1. Preheat grill for medium heat.
  2. In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
  3. Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.
Nutrition
Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406
  • Total Fat: 30.1g
  • Cholesterol: 83mg
  • Sodium: 84mg
  • Total Carbohydrates: 5.2g
  • Dietary Fiber: 2.5g
  • Protein: 29.7g

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