"This version of Mystery Pie is 35 years old. Airy meringue enfolds crunchy crackers and pecans, all tucked under a smooth layer of whipped cream."
Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.
Servings Per Recipe: 8
Amount Per Serving
** Calories: 270
** Total Fat: 13.5g
** Cholesterol: 41mg
** Sodium: 114mg
** Total Carbohydrates: 35.7g
** Dietary Fiber: 0.2g
** Protein: 2.5g
** Nutrient information is not available for all ingredients.
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