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Servings:
 
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1 cup white sugar
  • 20 buttery round crackers, crushed
  • 3/4 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
  • 1/4 cup brown sugar
Nineteen Sixty-Five Mystery Pie
Submitted by: SAUNDRA
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This version of Mystery Pie is 35 years old. Airy meringue enfolds crunchy crackers and pecans, all tucked under a smooth layer of whipped cream."
directions
  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
  2. In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
  3. Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
  4. In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.
Nutrition
Servings Per Recipe: 8
  • Amount Per Serving
  • ** Calories: 270
  • ** Total Fat: 13.5g
  • ** Cholesterol: 41mg
  • ** Sodium: 114mg
  • ** Total Carbohydrates: 35.7g
  • ** Dietary Fiber: 0.2g
  • ** Protein: 2.5g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

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