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Servings:
 
  • 3 avocados, peeled and mashed
  • 1 red onion, minced
  • 1 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 fresh jalapeno pepper, chopped
  • 1/3 cup chopped fresh cilantro
  • 1 lime, juiced
Mexican Guacamole
Submitted by: David Wright
Prep Time:
10 Minutes
Ready In:
10 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips."
directions
  1. In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.
Nutrition
Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 371
  • Total Fat: 29.8g
  • Cholesterol: 0mg
  • Sodium: 22mg
  • Total Carbohydrates: 28.9g
  • Dietary Fiber: 16.6g
  • Protein: 5.7g

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