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  • 12 black peppercorns, coarsely ground
  • 2 tablespoons tamari
  • 1 clove garlic, minced
  • 1 pinch white sugar
  • 1 pinch salt
  • 10 ounces beef filet
  • 2 tablespoons butter
Beef Pepper Steak
Submitted by: Marla
Prep Time:
10 Minutes
Cook Time:
20 Minutes
Ready In:
1 Hour 30 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries."
directions
  1. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
  2. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
Nutrition
Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 533
  • Total Fat: 44.4g
  • Cholesterol: 132mg
  • Sodium: 1388mg
  • Total Carbohydrates: 5.9g
  • Dietary Fiber: 1.8g
  • Protein: 27.9g

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